Monday, March 14, 2011

Great Healthy Chili for these cool evenings while were waiting on Spring

I found this great recipe for Southwest White Chicken Chili.... All I can say is Mm Mm Good....LOL

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup water
1 1/2 cups frozen whole kernel corn
2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
2 tablespoons shredded Cheddar cheese

Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese. Yield: 6 servings (about 1 1/4 cups each).

This recipe is from


Talk to you soon, Until then......


Sunday, March 13, 2011

Happy Sunday Ladies

Happy Sunday Morning ladies..... Sorry I've been away just when I thought things were slowing down they got even busier...LOL But Im back and more motivated then ever....

I've been doing everything I can to get motivated trying to take better care of myself on the outside too not only on the inside..... Since I put on all this weight I quit spending money on me, on the things I love and its time to stop that.... I have to remind myself I matter too!

I joined a weight loss challenge on youtube that one of the girls videos I subscribe to is having too to keep me motivated as well. It runs threw the end of April. So I'm super excited about that!

Anywho enough about me....

Heres a few recipes I found on the net and wanted to share.....

Few healthier snack choices to make at home

Garlic and Herb Wonton Crisps

20 item(s) wonton wrapper(s)
2 spray(s) cooking spray
1 tsp minced garlic
1 Tbsp thyme, fresh, fresh, chopped
1 Tbsp rosemary, fresh, chopped
Preheat oven to 425ºF.

Coat a baking sheet with cooking spray and place wonton wrappers on sheet in a single layer. Bake for 2 minutes; remove from oven.
Flip wrappers; sprinkle with garlic and herbs. Lightly coat wrappers with cooking spray and bake for 2 minutes more. Remove from oven and place wrappers on a wire rack to cool.

Banana-Pineapple Pops

2 cup(s) apple juice
2 large banana(s), peeled and diced
1 cup(s) pineapple, diced
1 Tbsp honey

Purée ingredients in a blender until smooth. Strain into a 2-cup measuring cup, pressing on remaining solids to extract all the liquid. Pour into 8 Popsicle molds. Freeze until hard, at least 5 hours or overnight.

Well gals Im off to clean house before the kiddos come home from grandmas.
Hope to blog some more later on...

Until then........